The DUBLINER Irish Pub

Breakfast | Brunch | Lunch | Dinner | Late Night | Beer

LUNCH
HOUSE SALAD Fresh Romaine with tomato, cucumber, carrots, red onions, black olive & croutons with choice of dressing.$5.95 NUTTY TUNA SALAD All white tuna salad on green leaf lettuce with tomato and fruit topped with walnuts. $12.50 CAESAR SALAD Traditional preparation of fresh romaine, crispy croutons and Parmesan cheese served with New York flatbreads. $9.50 with sliced chicken breast $11.50	COBB SALAD Salad greens topped with roasted chicken breast, corn, crumbled Bleu cheese, tomato, and bacon, with choice of dressing. $13.50 DUBLINER CHICKEN SALAD A bed of chilled romaine with crispy tortilla strips, tomato, egg, red onion and topped with warm all white meat chicken nuggets. Served with Honey Mustard dressing. $13.50 PAN SEARED SALMON SALAD 6oz Salmon Filet served warm over mixed salad greens with fresh vegetables, with choice of dressing. $14.50
Choice of Dressing Bleu Cheese, Lite Ranch, Thousand Island, Balsamic Vinaigrette, Honey Mustard, and Olive Oil & Vinegar.
SANDWICHES
CLASSIC GRILLED REUBEN A combination of corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye, served with coleslaw, pickle and cottage fries. $10.25 MONTE CRISTO SANDWICH Roasted turkey, thinly sliced ham and Swiss cheese on white bread, dipped in fresh egg batter and sauteed until golden brown and topped with hollandaise sauce. served with coleslaw, pickle and cottage fries. $10.25 PHILADELPHIA CHEESE STEAK Topped with onions and melted Provolone cheese, on a toasted sub roll served with coleslaw, pickle and cottage fries. $10.50 ENA'S SMOKED SALMON SANDWICH Paper-thin slices of Irish oak smoked salmon served open faced on homemade brown bread with chopped red onion, hard-boiled egg, and capers. $10.95	TUNA SALAD SANDWICH White Albacore tuna salad served on a croissant garnished with lettuce, tomato, coleslaw, pickle and potato chips. $9.95 HOT CORNED BEEF SANDWICH Lean thinly sliced corned beef served on rye bread, Accompanied by coleslaw, pickle and chips. $9.95 WARM POT ROAST SANDWICH Tender pot roast on a toasted Kaiser roll, with au jus for dipping, served with coleslaw, pickle and chips. $11.50 COLEMAN CLUB Fresh roasted turkey breast with cheddar cheese, crispy bacon, lettuce and tomato on farmer's white bread, served with coleslaw, pickle and chips. $10.95
No separate checks Parties of 6 or more 18% Gratuity is included Private Parties & Receptions welcome at the Powerscourt Room on the 2nd Floor Please Contact The Catering Department at 202-737-9556
DUBLINER FAVORITES
FISH & CHIPS Filets of North Atlantic Pollock, dipped in beer batter and deep fried until golden brown, served with cottage fries, coleslaw, pickle, and lemon wedges. $11.95 SHEPHERD'S PIE Fresh ground sirloin, baked in casserole with chopped onion, peas, carrots, garlic and brown gravy, topped with piped homemade mashed potato. $12.95 SIRLOIN BURGER The best burger on Capitol Hill - half pound 100% ground sirloin cooked to your order, served with cottage fries, coleslaw and pickle $10.95 Topped with choice of American, Cheddar, Swiss, Bleu, Provolone or Monterey jack add $.75 Bacon, Canadian bacon, sauteed mushrooms or onion add $.75	IRISH BEEF STEW A proud combination of choice pieces of beef, fresh garden vegetables, and hearty chunks of potato, cooked in a rich brown sauce. $13.50 BEEF O'FLAHERTY Hot roast beef served on a layer of bread in a casserole with crumbled Bleu cheese and fries. $12.50 CHICKEN BREAST Boneless, skinless breast of chicken filet served on a toasted Kaiser roll, served with cottage fries, coleslaw and pickle. $10.95 Topped with choice of American, Cheddar, Swiss, Bleu, Provolone, or Monterey jack, add $.75 Bacon, Canadian bacon, sauteed mushrooms or onions add $.75
OUR SPECIALTIES
GUINNESS BURGER* Ground sirloin marinated in Guinness and cooked to order. Served on top of a potato pancake with Welsh cheese sauce, topped with onion straws. $12.95 CHICKEN HIBERNIAN* Roasted Breast of Chicken served with herbed roasted potatoes, vegetables and Irish whiskey mushroom sauce. $11.95 FILET OF SALMON DINGLE BAY* Grilled Salmon filet with herb roasted potatoes, vegetables and finished with lemon beurre blanc. $15.50 LONDON BROIL* Thin slices of marinated flank steak, broiled to order and served with real mashed potatoes and mushroom gravy. $13.95	CORNED BEEF AND CABBAGE Prime cut corned beef slices cooked to perfection, served with saut�ed cabbage, boiled potatoes & carrots, topped with our own special parsley sauce. $13.95 ENTRECOTE JAMESON* New York Strip Sirloin seared with fresh crushed peppercorns and garlic, flamed with Jameson's Irish whiskey, finished with cream & diced tomatoes. $22.50 CHICKEN POT PIE Home style favorite with hearty chunks of chicken, carrots, potatoes and peas, baked in a savory cream sauce with pastry crust. $11.95 IRISH COUNTRY GARDEN PASTA Pasta of the Day tossed with a variety of fresh vegetables in saffron tomato sauce. Served with a bread stick. $10.95 Add chicken $12.95
All entrees served with a sourdough roll & butter * also served with vegetable of the day
FOR THE WEE FOLK Grilled Cheese $4.95 Hot Dog $4.95 Chicken Nuggets $4.95 Kiddies Burger with fries $4.95 Children's Menu served with French fries and coleslaw For Children Twelve Years and Under

Lunch Menu