IRISH COUNTRY BREAKFAST
Two eggs any style with sausage, crispy
bacon, O’Brien potatoes, a grilled tomato with cheese and Irish soda bread.

IRISH EGGS BENEDICT
Two eggs poached and served on toasted muffins with Irish oak smoked Salmon and Hollandaise sauce, broccoli and O’Brien potatoes

HOMEMADE WAFFLES
Freshly made waffle with powdered sugar and maple syrup.
…bacon or strawberries and cream available

CASHEL COTTAGE EGGS
Corned beef has, poached eggs, sautéed mushrooms and slice tomato, topped with a mild cheddar cheese

IRISH OMELETTE
A three egg omelette with bacon, sour cream, and O’Brien potatoes.

IRISH OAK SMOKED SALMON BAGEL
Irish oak smoked salmon served with bagel, cream cheese, diced onions, hard boiled egg and capers

POTATO SKINS
Baked potato skins, deep fried and crispy, served with bacon bits, melted cheddar and Monterey jack cheese

BAKED BRIE WHEEL
Oven baked Brie, served with fresh fruit and French bread

WARM SPINACH AND ARTICHOKE DIP
Spinach, artichoke hearts, Romano, Cheddar cheese and sour cream served in a crock accompanied by Nacho chips

SOUP DU JOUR
Cup of Cream of Potato or Soup of the day
Bowl of Cream of Potato or Soup of the day

COBB SALAD
A bed of fresh salad greens topped with bacon, chicken, ham, corn and blue cheese

WARM SALMON SALAD
6oz Grilled Salmon Filet mixed salad greens with fresh vegetables

DUBLINER CHICKEN SALAD
Hot fried chicken pieces and chilled romaine lettuce with crispy tortilla strips and our own honey mustard dressing, garnished with tomato wedges and black olives

CAESAR SALAD
Traditionaly prepared with fresh romaine lettuce, crispy crouton, home made dressing and sprinkled with Parmesan cheese
with grilled chicken available

Classic Grilled Reuben
A combination of corned beef, sauerkraut and Russian dressing on rye bread, served open faced with coleslaw, pickle and fries

Monte Cristo Sandwich
Thinly sliced turkey, ham and Swiss cheese on white bread, dipped in fresh egg batter and sautéed until golden brown and topped with hollandaise sauce

Coleman Club
Fresh roasted turkey breast with mild cheddar cheese, crispy bacon, lettuce and tomato on farmer’s white bread

Hot Corned Beef Sandwich
Lean corned beef piled high on rye bread, accompanied by coleslaw, pickle and potato chips

Fish & Chips
Filets of North Atlantic Pollock, dipped in beer batter and deep fried until golden brown, served with coleslaw, pickle, and fries

Irish Beef Stew
A proud combination of choice pieces of beef, fresh garden vegetables, and hearty chunks of potato, cooked in a rich brown sauce

Sirloin Burger
The best burger on Capitol Hill – 100% ground sirloin broiled to order.
…with choice of American, cheddar, Swiss, bleu,
provolone or Monterey Jack available
…Canadian bacon, bacon, sautéed
mushrooms or onion available

Beef O’Flaherty
Hot roast beef served on a layer of bread in a casserole with crumbled bleu cheese and fries

Shepherd’s Pie
Fresh ground sirloin, baked in a casserole dish with chopped onion, peas, carrots, garlic and brown gravy, topped with piped homemade mashed potato

Chicken Breast
Skinless boneless breast of chicken filet served on a toasted Kaiser roll
…with choice of American, Swiss, cheddar,
provolone, or Monterey jack or bleu available
… with Canadian bacon, bacon sautéed
mushrooms or onions available

Apple Pie a la mode
Hot apple pie served hot or cold with French vanilla ice cream

Irish Cheesecake
House specialty made with Irish cream liquor covered with chocolate shavings

Ice Cream
Vanilla, chocolate or strawberry

Traditional Irish Bread Pudding
Our special house recipe with a warm Irish custard sauce

Sherry Trifle
Fruit and cake laced with Sherry, set in a raspberry gelatin and topped with Irish custard and freshly whipped cream

Beer Selection

Dinner