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The Dubliner Menu - Dinner
Dinner served
daily from 3 pm until 11 pm.
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Appetizers
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BAKED ONION
SOUP
Homemade onion soup, topped with seasoned French bread croutons and melted
Provolone cheese
BAKED BRIE WHEEL
Oven baked Brie, served on a bed of lettuce and garnished with roasted
almonds and French bread
WARM SPINACH AND ARTICHOKE DIP
Spinach, artichoke hearts, Romano, Cheddar cheese and sour cream served in
a crock accompanied by Nacho chips
SHRIMP COCKTAIL
Six jumbo shrimp, cooked and chilled, served on a bed of lettuce with lemon
and homemade cocktail sauce
POTATO SKINS
Baked potato skins, deep fried and crispy, served with bacon bits, melted
cheddar and Monterey jack cheese
IRISH OAK SMOKED SALMON
Thinly sliced smoked salmon, imported from Ireland. Served on a bed of
lettuce with chopped egg, brown bread, onions and capers
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Salads
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HOUSE SALAD
Fresh Romaine with tomato, cucumber, carrots, red onions, black olive &
croutons with choice of dressing
WARM SALMON
SALAD
6oz Grilled Salmon Filet mixed salad greens with fresh vegetables
DUBLINER
CHICKEN SALAD
A bed of chilled romaine with crispy tortilla strips, tomato, egg, red
onion and topped with warm all white meat chicken nuggets
CAESAR SALAD
Traditional preparation of fresh romaine, crispy crouton and Parmesan
cheese served with New York flatbreads
Sliced chicken breast available
Dressing
House – Bleu Cheese, Lite Ranch, Thousand
Island, Balsamic Vinaigrette, Honey mustard & olive oil and vinegar
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Sandwiches
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CLASSIC
GRILLED REUBEN
A combination of corned beef, sauerkraut and Russian dressing on dark rye,
served with coleslaw, pickle and fries
MONTE CRISTO SANDWICH
Thinly sliced turkey, ham and Swiss cheese on white bread, dipped in fresh
egg batter and sautéed until golden brown and topped with hollandaise sauce
PHILADELPHIA
CHEESE STEAK
Sliced sirloin steak grilled, topped with onions and melted provolone
cheese, served with cottage fries, pickle and coleslaw
ENA’S SMOKED SALMON
SANDWICH
Paper-thin slices of Irish oak smoked salmon served open faced on homemade
brown bread with chopped
red onion, hard-boiled egg, and capers
HOT CORNED BEEF SANDWICH
Lean thinly sliced corned beef served on rye bread,
Accompanied by coleslaw, pickle and chips
BEEF ON WICK
Tender juicy round of beef delicately sliced and piled on kummel wick roll,
served with au jus for dipping
COLEMAN CLUB
Fresh roasted turkey breast with American cheese, crispy bacon, lettuce and
tomato on farmer’s white bread
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Dubliner Favorites
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FISH &
CHIPS
Filets of North Atlantic Pollock, dipped in beer batter and deep fried
until golden brown, served with French fries, coleslaw, pickle, and lemon
wedges
SHEPHERD’S PIE
Fresh ground sirloin, baked in a casserole dish with chopped onion, peas,
carrots, garlic and brown gravy, topped with piped homemade mashed potato.
SIRLOIN BURGER
The best burger on Capitol Hill – 100% ground sirloin cooked to your
order.
Topped with choice of American, cheddar, Swiss, bleu, provolone or Monterey
Jack
Bacon, Canadian bacon, sautéed mushrooms or onion available
IRISH BEEF STEW
A proud combination of choice piece of beef, fresh garden vegetables, and
hearty chunks of potato, cooked in a rich brown sauce.
BEEF O’FLAHERTY
Hot roast beef served on a layer of bread in a casserole with crumbled bleu
cheese and fries
CHICKEN BREAST
Skinless, boneless breast of chicken filet served on a toasted Kaiser roll.
Topped with choice of American, cheddar, Swiss, blew, provolone, or Monterey jack, available
Bacon, Canadian bacon, sautéed mushrooms or onions available
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Our Specialties
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GUINNESS
BURGER*
Cooked to order and served on top of a potato
pancake with Welsh cheese sauce, topped with
onion straws
CHICKEN HIBERNIAN*
10-12oz Airline Chicken Breast roasted and served with herbed potatoes,
vegetables and Irish whiskey mushroom sauce
FILET OF SALMON DINGLE BAY*
Grilled Salmon Steak with herb roasted potatoes, vegetables and finished
with lemon beurre blanc
LONDON BROIL
Thin slices of marinated flank steak, broiled to order and served with real
‘effin’ mashed potatoes and mushroom
gravy
RACK OF LAMB*
Slow roasted lamb rack, with a whole grain mustard and fresh herb crust,
served with baked potato, lamb sauce and mint jelly
CORNED BEEF AND CABBAGE
Prime cut corned beef slices cooked to perfection, served with sautéed
cabbage, boiled potatoes & carrots, topped with our own special parsley
sauce
CHICKEN POT PIE
Home style favorite with hearty chunks of chicken, carrots, potatoes and
peas, baked in a savory cream sauce with pastry crust
IRISH COUNTRY GARDEN PASTA
Linguine or Ratatouille with Alfredo or Marinara and fresh vegetables
Chicken available
All entrees
served with a sourdough roll & butter
* also served with vegetable of the
day.
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No separate checks. 18%
gratuities added to parties of 6 or more
private parties & receptions welcome at the Powerscourt
room on the 2nd Floor contact 661-4581
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