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The Dubliner
An Irish Pub in the Phoenix Park Hotel

 


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The Dubliner Menu - Late Menu

Late Night Menu

Served Sun & - Mon 11 pm – 12 am & Tues – Sat 11 pm – 1 am

Warm Spinach & Artichoke Dip
Spinach, Artichoke Hearts, Romano
Cheese, and Cheddar Cheese served
with Nacho Chips

Nachos
Tortilla chips with Melted Cheddar &
Jack Cheese, served with Sour Cream,
Guacamole, Jalapenos, and Salsa

Crispy Fried Onion Rings
Thick cut Onion Rings deep-fried
until golden brown

Baked Brie Wheel
Oven Baked Brie served with
Fresh Fruit and French Bread

Buffalo Wings
Smoked flavor Wings with a Blue
Cheese Dressing

Chicken Fingers
Warm Chicken Strips served with
Honey Mustard Dressing

Cottage Fries
Hand cut Potatoes, deep fried

Potato Skins
Baked Potato Skins, deep fried and
crispy, served with Bacon and Melted
Cheeses, and Sour Cream

Dubliner Favorites

Sirloin Burger
The best burger on Capitol Hill
100% Ground Sirloin

Fish and Chips
Filet of North American Pollack dipped in beer batter and
deep-fried, served with fries and coleslaw

Classic Grilled Rueben
A combination of corned beef, sauerkraut and Russian dressing piled high atop rye bread, topped with Swiss cheese, and served with fries and coleslaw

 

No separate checks. 18% gratuities added to parties of 6 or more.

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Late Menu
 


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The Dubliner Restaurant
Number 4 "F" Street, Washington, D.C. 20001 · (202) 737-3773