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The Dubliner Menu - Lunch
Lunch
served from 11 am until 3 pm Monday through Friday
Our lunch menu also includes daily
specials, which are very popular with our local clientele.
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Sandwiches
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CLASSIC
GRILLED REUBEN 10.25
A combination of corned beef, sauerkraut and Russian dressing on dark rye,
served with coleslaw, pickle and fries
MONTE CRISTO SANDWICH 10.25
Thinly sliced turkey, ham and Swiss cheese on white bread, dipped in fresh
egg batter and sautéed until golden brown and topped with hollandaise sauce
PHILADELPHIA
CHEESE STEAK 9.95
Sliced sirloin steak grilled, topped with onions and melted provolone
cheese, served with cottage fries, pickle and coleslaw
ENA’S SMOKED SALMON
SANDWICH 9.95
Paper-thin slices of Irish oak smoked salmon served open faced on homemade
brown bread with chopped red onion, hard-boiled egg, and capers
TUNA SALAD
SANDWICH 8.95
Freshly made tuna salad served on a croissant garnished with lettuce,
tomato, coleslaw, pickle and potato chips
HOT CORNED BEEF SANDWICH 9.25
Lean thinly sliced corned beef served on rye bread, accompanied by
coleslaw, pickle and chips
FRENCH DIP 9.25
Tender juicy round of beef delicately sliced and piled on sourdough roll,
served with au jus for dipping, coleslaw, pickle and chips.
COLEMAN CLUB 9.95
Fresh roasted turkey breast with American cheese, crispy bacon, lettuce and
tomato on farmer’s white bread
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Salads
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HOUSE SALAD 4.75
Fresh Romaine with tomato, cucumber, carrots,
red onions, black olive & croutons with choice
of dressing
NUTTY TUNA SALAD 9.75
All white tuna salad on green leaf lettuce with tomato and fruit topped
with walnuts
CAESAR SALAD 6.95
Traditional preparation of fresh romaine, crispy crouton and Parmesan
cheese served with New York flatbreads
- optional sliced chicken breast 9.95
COBB SALAD 9.75
Salad greens topped with sliced chicken breast, corn, blue cheese, tomato
and bacon
DUBLINER CHICKEN SALAD 9.95
A bed of chilled romaine with crispy tortilla strips, tomato, egg, red
onion and topped with warm all white meat chicken nuggets
WARM SALMON SALAD 9.25
6 oz Grilled Salmon Filet
mixed salad greens with fresh vegetables
Choice of
dressing
House – Bleu Cheese, Lite Ranch, Thousand Island, Balsamic
Vinaigrette, Honey mustard
& olive oil and vinegar
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Dubliner
Favorites
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FISH &
CHIPS 10.95
Filets of North Atlantic Pollock, dipped in beer batter and deep fried
until golden brown, served with French fries, coleslaw, pickle, and lemon
wedges
SHEPHERD’S PIE 10.95
Fresh ground sirloin, baked in a casserole dish with chopped onion, peas,
carrots, garlic and brown gravy, topped with piped homemade mashed potato
SIRLOIN BURGER 9.95
The best burger on Capitol Hill – 100% ground sirloin cooked to your
order.
Topped with choice of American, cheddar, Swiss, bleu, provolone or monterey
jack available .75
Bacon, Canadian bacon, sautéed mushrooms or onion available .75
IRISH BEEF STEW 10.95
A proud combination of choice pieces of beef, fresh garden vegetables, and
hearty chunks of potato, cooked in a rich brown sauce
BEEF O’FLAHERTY 9.95
Hot roast beef served on a layer of bread in a casserole with crumbled bleu
cheese and fries
CHICKEN BREAST 9.95
Skinless, boneless breast of chicken filet served on a toasted Kaiser roll
Topped with choice of American, cheddar, Swiss, bleu, provolone, or Monterey
jack, Bacon, Canadian bacon, sautéed mushrooms or onions available .75
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Our
Specialties
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GUINNESS
BURGER* 10.95
Cooked to order and served on top of a potato
pancake with Welsh cheese sauce, topped with
onion straws
CHICKEN HIBERNIAN* 10.95
10-12oz Airline Chicken Breast roasted and served with herbed potatoes,
vegetables and Irish whiskey mushroom sauce
FILET OF SALMON DINGLE BAY* 10.95
Grilled Salmon Steak with herb roasted potatoes, vegetables and finished
with lemon beurre blanc.
LONDON BROIL 10.95
Thin slices of marinated flank steak, broiled to order and served with real
‘effin’ mashed potatoes and mushroom gravy
CORNED BEEF AND CABBAGE 10.95
Prime cut corned beef slices cooked to perfection, served with sautéed
cabbage, boiled potatoes & carrots, topped with our own special parsley
sauce
CHICKEN POT PIE 10.95
Home style favorite with hearty chunks of chicken, carrots, potatoes and
peas, baked in a savory cream sauce with pastry crust
IRISH COUNTRY GARDEN PASTA 10.95
Linguine or Ratatouille with Alfredo or Marinara and fresh vegetables
Chicken available 12.95
All entrees
served with a sourdough roll & butter
* also served with vegetable of the
day.
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For
the Wee Folk/ 12 Years & Under
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Grilled
Cheese 4.95
Hot Dog 4.95
Chicken Nuggets 4.95
Kiddies Burger 4.95
Children’s Menu served with French fries and coleslaw
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No separate checks. 18%
gratuities added to parties of 6 or more.
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